The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with two ribbon markers. I was breathless turning pages in my favorites sections, and kept returning to the book for days, unable to pull myself away. Reviewed in the United States on October 15, 2006. Food like I was raised on! Even if you are a good/great cook, this book will jog your memory of dishes you haven't made in a while. Originally published in 1950, it became an instant classic. 13 Favorites . This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full-color photographs. Reviewed in the United States on January 25, 2007. You'll get lots of recipes but few pictures. Additionally, not only was the delivery of this six-pound book timely, arriving earlier than expected, but the shipping was not outrageous. Upon the recommendation of a friend, who was raving about this big ole bible-of-cooking, I got "The Silver Spoon" for my mama. Can't give it a higher rating than 3 stars. Even if you are a good/great cook, this book will jog your memory of dishes you haven't made in a while. It is also difficult to handle because it is so big. Product Information. Although she does most of her cooking in her head, sans a formal recipe, she has found this book to be quite useful, oft times serving as a resource of inspiration. The Silver Spoon, in this way that it is thrillingly evocative while not being deeply instructional, reminds me most of Alice Waters' cookbooks -- where she will sometimes just list ingredients without amounts, and describe how to cook them together without times; e.g. Drain and sprinkle in the middle of the dish. A lot of the one star reviews for this book talk about the fact that there is no index for the recipes in Italian. The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality.Eating is a serious matter in Italy. The most recent edition (2019) has fewer recipes and lots of pictures—both are great. Silver Spoon Cookbook by Various. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. These are the easiest recipes from the 'BIG' silver spoon (which is indeed big) and the book offers a nice selection of quintessential Italian dishes. There's a problem loading this menu right now. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Other cookbooks by this author. Reviewed in the United States on January 17, 2020. Buy this book The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (FOOD COOK) £35, Phaidon. I gave both editions as a gift because this series is such a classic. I own over three hundred cookbooks so it's rare for me to get excited over a new one, but The Silver Spoon is different. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Remove with a slotted spoon, place on top of the pancetta and spoon the sauce over them. You'll get lots of recipes but few pictures. It has just about everything that you have ever thought of cooking, and some things you have not, hello eel, included within its pages. We have tried many other Italian recipes, and have eaten in many Italian restaurants, but few meals match what we had during our trip to Italy. 5.0 out of 5 stars The Silver Spoon Italian Cook Book Reviewed in the United Kingdom on 16 September 2013 We're the happy owners of this wonderful cookbook and had it for a couple of years now. Heat the oil in a skillet, add the pancetta and cook, stirring occasionally, for 5 minutes until tender. And she loves it! Topics Cookbooks, newspaper inserts, american cookery Collection ... Identifier-ark ark:/13960/t3gx5jr33 Ocr ABBYY FineReader 8.0 Ppi 150. plus-circle Add Review. In this all-new luxurious book, The Silver Spoon Classic features 170 of the ver Echoing so many other rave reviews, I have to say this is one of the most exciting cookbooks I've hefted (and it is hefty!) Reviewed in the United States on January 25, 2007. Echoing so many other rave reviews, I have to say this is one of the most exciting cookbooks I've hefted (and it is hefty!) Plenty of great recipes -- simple to prepare and easily explained. In the Silver Spoon book, it uses a homemade broth but since I was in a bit of a hurry I just used the bouillon cubes. Upon the recommendation of a friend, who was raving about this big ole bible-of-cooking, I got "The Silver Spoon" for my mama. Reviewed in the United States on January 11, 2020. olive oil and quartered fennel bulb and chili and fennel seed, braised long and slow. First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. The Silver Spoon is the first international edition of the most influential Italian cookbook of the last fifty years. The only drawback for me, is that if you are like me, there will be way too many "variety meat" recipes in there. You can still see all customer reviews for the product. I do appreciate the utilization of cheap and easily accessible cuts of meat. "The quintessential cookbook." First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. Made in a skillet, add the the silver spoon cookbook review and Spoon the sauce over them generation of sophisticated foodies 17 2020., it is laid out very easily, and Kindle books to navigate back to pages are!, american cookery collection... 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